Tonight I made Potato Soup. It was a collaboration from a few recipes I had seen. I took the things I liked from each of them. Put my own twist on it and got to cookin.
My family LOVED it. Well except Hayleigh. I let her taste it and she spit it right back out at me with a horrible look on her face. But what can ya do. That baby doesn't seem to like anything but baby mum mums, green beans, and sweet potatoes.
Anyway, the recipe is so good I thought I'd share it with you so you can make some for your family. Then when they let you know how awesome it is you can tell them what is really in it!
Fooled Ya! Potato Soup
Ingredients:
1 head of cauliflower
3-4 potatoes(I used 4 and they were each the size of a baseball)
1 1/2 cup chicken broth(I used Aldi's Fit n Active low sodium no fat chicken broth)
1 cup milk
3/4 cup sour cream(I used light sour cream)
salt and pepper to taste
garlic powder to taste(I didn't add it this time but I think it would be awesome with just a little)
bacon cumbles for topping
cheddar cheese for topping
green onion or chives for topping
Cut the cauliflower into flowerettes. Place it in a pot. Fill with enough water to just cover the cauliflower. Boil until very tender.
While the cauliflower is boiling "bake" your potatoes in the microwave until tender. Takes anywhere from 5-10 minutes depending on the size of your potato.
Also while the cauliflower is cooking you can cook your bacon.
When the cauliflower is done(about 20 minutes? I didn't time it) drain it.
Place the cauliflower and 1 peeled and cut up potato in the food processor. You can also use one of those cool hand blenders. Puree it completely.
Put it back into the pot. Add the chicken broth, milk, and sour cream to the cauliflower/potato puree. Whisk it until blended.
Peel and cube the remaining potatoes. Add them to the pot.
Let it cook until the potato cubes are as tender as you want them but still whole. I didn't cook it together for long enough. Casey said the potato cubes should have been softer. I'd say 20 minutes at the most
When it's done put it in bowls. Top with bacon, cheese, and green onions.
It really is amazing. Casey really liked it aside from the potatoes not being soft enough for him. After he was done I told him the majority of it was cauliflower. He said, "really? cauliflower?".
On top of it being so tastey a 1 cup serving(without toppings because everyone has a preference) is only 156 calories. The recipe makes 8 servings. Casey and I both ate 2 cups and were really full. I felt almost too full. Next time I'll just eat the 1 cup serving and a salad.
Sorry, it's not the greatest picture! I didn't know I was going to post about this so I didn't take a picture until I was almost done!
If you try it out let me know how you like it!
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